Cooking Wood

Seasoned wood designed to deliver steady heat and rich natural flavor for smokers, grills, and wood-fired ovens.

Person holding chopped firewood logs

Premium Hardwoods Elevate Your Culinary Experience

Great outdoor cooking starts with the right fuel. Our cooking wood is properly seasoned and selected for steady heat and clean smoke.

Whether you are running a smoker, grill, or wood-fired oven, you need wood that performs consistently.

Available Wood Types

We offer premium cooking firewood in:

  • Cherry: Mild, slightly sweet flavor. Excellent for poultry and pork.
  • Oak: Balanced, steady burn. Ideal for brisket and larger cuts.
  • Hickory: Bold, rich smoke. Perfect for ribs and traditional barbecue.
Stacked seasoned hardwood firewood at Thompson Brothers Firewood ready for delivery
Person carrying chopped wood

Size Options to Fit Your Setup

Different cookers require different lengths. We provide various size options—including 4x4 and other delivery sizes—to match your equipment and cooking style.

Our wood is:

  • Cut to consistent dimensions

  • Stored properly for dryness

  • Ready to use

  • Reliable for long cooks

Built for Backyard Hosts and Serious Pitmasters

Whether you are cooking for family or managing large gatherings, quality wood makes a difference in both flavor and presentation. We help you choose the right type and size for your needs.

Cooking Wood

Cooking Wood Oak

Cooking Wood — Oak

Perfect for grilling and smoking with a balanced flavor.

Sizes: Small, Medium, Large

Cooking Wood Cherry

Cooking Wood — Cherry

Sweet, mild flavor ideal for meats and vegetables.

Sizes: Small, Medium, Large

Cooking Wood Hickory

Cooking Wood — Hickory

Strong smoky flavor, great for BBQ.

Sizes: Small, Medium, Large